ATAL INCUBATION CENTRE
CENTRAL COFFEE RESEARCH INSTITUTE

Café Conceptor​

A Hands-on Training Program for Aspiring Café Entrepreneurs and Coffee Lovers. 


The Next batch of Cafe Conceptor is tentatively scheduled for Aug/Sep 2024.

Program Highlights

  1. Speciality coffee- Introduction and cupping of speciality coffee
  2. Coffee roasting techniques
  3. Coffee preparation using manual brewing techniques
  4. Semi-Automatic and Automatic Coffee Brewing Machines operation
  5. Menu Preparation & Café Management
  6. Certificates Awarded to Participants Upon Successful Completion of the Program
 
For more details, click the button below to download the brochure from the previous batch.

Testimonials

 

The Café Conceptor Training Program not only provides comprehensive instruction in café management but also ensures a solid foundational understanding of coffee. The Bean-to-Cup process, in particular, is designed to be highly interactive, enhancing the learning experience significantly.

                                                                                                                     – Mr. Venkatesh Rajendran

                                                                                                        

 

Hands-on practice sessions with the espresso machines and manual brewing equipment were the best. Additionally, the session on ‘Experience Sharing on Economic Analysis of a Café & Cafe Management’ was highly engaging, interesting, and taught me a lot

 

                                                                                                                                   –Ms. Mouna Kuttana

 

The Roasting and Brewing sessions, along with the guidance provided by the mentors throughout the program, were profoundly thought-provoking.

                                                                                                                                   -Mr. Chakravarthy S

 

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